first stock board in a while; 7’2″ hillbilly hull, us blanks green density. Holler at me or see it at birD’s when it’s built.
This past week I had the privilege of witnessing some of the best craftsmen in the surfboard industry practice their skills up on “the hill”. I feel very fortunate to get a glimpse into this world that is completely invisible to most. One of these craftsmen was Sam Cody. A veteran color guy, both resin and airbrush, Sam has worked for some of the greatest labels in surfing.
I completed a shape that a good client of mine requested and was very stoked that he decided to splurge for one of Sam’s “falsa” jobs. Not even remotely cheap, but you have to see one to believe it. Seriously, he recently did some falsa stringers in a board for Jim Phillips that even the veteran sander at Bing didn’t recognise for a good portion of the job, and this is a guys that knows! Here is the man at work and just a taste of the beginning of the project.
Sam not only makes it look like a traditional balsa glue up, but on this particular board, he decided on making it look like high quality, carefully chosen lumber. His skill and attention to detail is unsurpassed and often underappreciated.
Feels great to be back in the shaping room. Finished this EDB up for Kevin yesterday.
Thanks to all the folks that make this possible for me.
I’m going to be in the area for the foreseeable future, making occasional trips back to the homestead.
this is a new EDB variant that I shaped with Sunset Cliffs in mind, particularly North Garbage. Consider the paddle out to the line up. It sure is nice to have something that glides. Once you’re out though, it’s nice to be on something other than a log to take advantage of the quality of the surf. And remember the feeling of hearing “OUTSIDE” and knowing that you have to cover some ground, FAST. I feel this is the perfect combination of traits for the Cliffs. I could envision catching anything from knee high inside sliders in the summer, to outside double overhead bombers on this thing. Can’t wait to try it out. Available soon at Bird’s.