Chef Katherine Humphus and the Cohn Restaurant Group have created a brilliant new place for a great evening of food and drink.
yum! go there
This one is for the Paducah kid, you know who you are (Rich) (not you angry Rich). It’s a hybrid of a full Malibu hull with some concave running out the back for San Diego (as in not perfect point breaks). The rails are as knifey as it gets and it is oh so foiled. Coming soon to Surfindian, unless someone claims it first.
Well after a wonderful month working at Avalon, delivering boards and putting about two thousand miles on the blue bus, Karen and I are back in Newport/Covington/Cincinnati enjoying our life here. First stop was Dixie Chili, our local chili parlor. Next stop Dee Felice Cafe, where I’m enjoying the band and waiting for my baby to be off.
Having a great trip. Up the coast to Mendo for an amazing gathering of the “wee folk”, the “good neighbors”, elves or whatever at the wedding of our good friends Chris and Rachel. Then on to gold rush country for my brother’s family, then on to Joshua Tree for my wife’s Mother’s and her sweet man.
Along the way we’ve been amazed and educated by good wine makers, enthralled by faerie, spanked by the Pacific, tested by a forty three year old vehicle and had a wonderful time. Back to Avalon this week and ready for Halloween (and our 18th wedding anniversary) in Kentucky. See you wherever.